Wednesday, 11 May 2022
Crochet Class @ Fabric Fanatics
Monday, 28 January 2019
Nyc Nat Nook: Crochet Workshops!
- learn to crochet a book/ e-reader sleeve
- learn to crochet a coaster
- learn to crochet a pokeball
Tuesday, 30 October 2018
Crochet: e-reader sleeve
Though I've been crocheting for so long, I've not made many book related items as I've enjoyed making dolls more! Oh well, since I wanted to have a book themed workshop, I've finally created this simple e-reader sleeve, definitely suitable for beginners.
What I've used:
- 100% acrylic yarn
- rubber band
- button
Tuesday, 12 June 2018
Throwback to my third crochet workshop
Thank you so much, Audrey and Ai Jou, for the support!
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Yummy coffee set from Lit Books! |
Monday, 28 May 2018
Post-mortem: my second crochet workshop
Here are some random stationary photos I've taken of Lit Books! I love, love, love the environment here!
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The yummy tea (or coffee for some) set that comes with the workshop package! |
If you know nothing about crochet and are interested to learn, do drop me an email at sholee68@gmail.com for more details.
Friday, 27 April 2018
CSM: Modern Sewing Market 2018
Modern Sewists Malaysia is having their annual market at Passion3 Research, Section 14 PJ tomorrow from 9.30am to 9.30pm. There will be lots of sewing paraphernalia and handmade handicrafts for sale, so if you are a handmade enthusiast, do drop by and check them out!
For more deets, please check out their event page here:
https://www.facebook.com/events/338531923319950/
Wednesday, 18 April 2018
Post-mortem: my first crochet workshop
As some of you were aware, I just had my first crochet workshop last Saturday. As it turned out, I was a little too ambitious having the feather bookmark as the subject matter, thinking that even beginners are able to grasp it soonest. Sooo... I was very wrong. I assumed that everyone would be able to learn crochet easily and able to finish at least half but in reality it was the opposite. Sigh!
After receiving and dissecting all the feedback, here's a summary of my learning curve:
1. I should have concentrated more and reiterated on the hook and stitches. As highlighted by Ai Jou, muscle memory is important for crochet. Hubs also shared the same concern where more practice is required for the basic stitches before perusing the pattern
2. The need to categorise the workshop i.e. basic, intermediate and advance. Not everyone is born the same so different level should have different expectation
3. A proper step by step plus a simpler pattern would have helped instead of this, now I felt, complicated one.
4. A much longer time required especially to have better practice of the basic stitches before perusing the pattern
5. A smaller group instead of a big one, max 6 pax would have sufficed.
6. Should have a proper YouTube video made for the students too
As a first timer, it sure hits hard but I gotta learn from it and not cry wolf. Sad that it did not panned out like how I would have liked but I am so glad that these 9 wonderful ladies were so supportive! So much encouragement and kind words truly made my day! I definitely looked forward to many more workshops with a much better curricular! So I've lots of homework to do, more Googling and hopefully, the next one is a success!
After much rant, here are some of the fabulous photos taken during the workshop! Thanks hubs!!!
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A panorama of the cool Lit Books! |
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All in full concentration! |
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Enthusiastic ladies! |
A much heartfelt gratitude and thanks to Lit Books for the wonderful tea set and comfortable ambience.
Last but not least, thank you so much to the 9 ladies for having faith in me and joining my first workshop. It will not be my last but rest assured, I have taken all your feedback into consideration for future workshops ya!
Friday, 13 April 2018
CSM: Crochet feather bookmark workshop this Saturday!
I'm actually nervous so I do hope I don't start stuttering while teaching the fine ladies to crochet this feather bookmark! *fingers crossed*
Though it's a closed door workshop at Lit Books tomorrow afternoon, I just want to share that if I do survive it, I'll want to make this a permanent workshop with more classes and different products for the public either in a group or one-to-one :-)
Thank you to all who have supported me through the years! Fully appreciate it! *bowing*
Friday, 9 March 2018
CSM: Art therapy this Sunday!
If you are looking for a one day painting workshop or some art therapy, you can check this event out as they are having a workshop sale!
Click the Facebook link below for more details:
https://www.facebook.com/events/157549831598452/
Thursday, 23 November 2017
KLBAC: DIY Mini Book Workshop 2.0
It was clever of Diana, our KL Book Appreciation Club (KLBAC) founder, to have this idea of a workshop... combining the love of books with bookish accessories. So naturally it would attract us crafters and book lovers alike to participate. In fact, this is the second round of a DIY mini book workshop and thankfully I was able to join as it's held at Artisan Coffee PJ! The first one I had to give it a miss as it's in KL.
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A sample of a book charm bracelet |
https://www.facebook.com/brackets.handmade/
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My kit and a sample of the bookmark |
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Yummy iced latte and cheese cake from Artisan Coffee |
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Halfway there... |
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Our eclectic group |
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With my fellow crafters, Elaine and Michelle! |
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My masterpiece!!! |
Friday, 4 November 2016
CSM: The Artsy Craftsy Creative Workshops in November 2016
Friday, 7 October 2016
CSM: October 2016 Creative Workshops by The Artsy Craftsy
So many creative workshops for the many different palates :-)
I sure hope I'll have a chance in the near future to try it out... I'm most interested in the fabric painting or watercolour or journalling... gosh the list can go on and on!
Anyway, you can check them out here:
https://www.facebook.com/theartsycraftsy/photos/?tab=album&album_id=1067576193334663
Thursday, 28 January 2016
Etsy Resolution 2016
Etsy is an online marketplace to sell handmade or vintage products to millions of customers worldwide. It's a simple shop solution for independent artists, crafters, and makers.
It is also an opportunity to learn the tools that you need to start your business, learn from talented mentors and gain support and feedback from other like-minded individuals. The purpose of this programme is to connect, inspire and collaborate with one another - a place where we can share our stories, our goals and our challenges. I encourage you to dare greatly, drive your creative passions and break down our barriers to build a strong community. We are better when we are together.
If you are also interested, do check out their website:
https://www.etsy.com/resolution
Tuesday, 6 May 2014
My first Amigurumi!
I used to crochet many moons ago, taught by a friend and subsequently self-taught from books I had. I mostly made table mats. You would have seen some through my handmade website, http://nyc-nat.blogspot.com. So going for this workshop was a blessing for me since learning something new!
After contacting Fabric Fanatics, I was given a list of dolls to choose from and also to decide how many sessions required... all depending on the doll I choose. After placing RM50 as deposit to book a slot, I finally chose Caterpillar which came with 3 sessions for beginner. Since it was a March special, the first session was free so I just needed to pay for the remaining 2 sessions! FYI inclusive of materials ya... yarns, fiberfill stuffing and hook. Why I chose beginner and not intermediate? Well, I have not crochet for so long... even can't remember how to start it off! So I definitely need to start from scratch *sweat*
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Some of the dolls available |
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Besides books, handicrafts is my other heaven! |
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My first Amigurumi... a caterpillar! |
Not sure when I'll opt for another session... but for the time-being... Googling for more easy patterns to practice *wish me luck*
Sunday, 24 October 2010
Cooking Class: Herb Crusted Sea Bass with Garden Stew
Previously on Cooking Class, you can read my first experience here, the first recipe here and second recipe here.
This is the last post featuring the last recipe, Herb Crusted Sea Bass with Garden Stew (or ratatouille).
What is ratatouille? From http://www.suite101.com/content/ratatouille-recipe-a25085
Ratatouille (literally stirred chunky stew in French) is a great year-round dish. During the summer months, when fresh vegetables are abundant, it makes for a light, easy dinner. In the winter months, it can be transformed into classic comfort fare. Think of it as more "French concept" than "stew" - and let your imagination run wild. Ratatouille responds well to interpretation and experimentation.
Back to the class, sea bass fillets had been marinated with salt and pepper and kept in the chiller prior to this, to save time. We were told to mix the ingredients below for herb crust.
No utensils, no fancy machines, just with our bare hands! Not for the squirmiest type :p
Bread crumb, butter, lemon zest, fresh thyme, fresh oregano, garlic, black pepper and salt properly mixed. Set aside and continue with the garden stew.
Cut yellow zucchini, yellow onion, green capsicum, red capsicum, brinjal and tomato into small cubes. Here onwards, photos will be sparse as Hubby was feeling tired already :-)
Place a little oil in the sauce pan, once heated, add in cubed onions. Stir-fry until fragrant. Add in tomato paste and puree, stir well until redish. Add all the cut vegetables to saute and stir well. Add in some stock, let it simmer and cook until tender. Lastly, season with salt, sugar and black pepper to taste. Set aside while we worked on the sea bass and herb crust.
Place the fillets on a plate. Grab a handful of herb crust, padatkan and place it on top of the fillets.
Pre-heat the Samsung Microwave Convection Oven to 250’. Once heated, place the fillets in. Select Convection, dial 8 mins and press start. Easy peasy! If your fillet is thick, then bake for at least 15 mins. Not too long as worried the crust would be burnt off :p
While waiting, we can start garnishing it by placing the garden stew first on the plate. Then place the fries on top of the stew. Oops! Forgot the fries… it’s easy… baked the whole potato then placed it in the chiller. Once ready, cut it into strips, ensure it’s dry and then deep fry it in a pot of oil. Once fried, season with a little salt. Back to the plate, after the sea bass fillets are baked, place it on top of the fries.
The finished dish: Herb Crusted Sea Bass with Garden Stew… looks like fine dining, right???!!! :p
You can view the full recipe here. Yummy yummy!
Thanks to Samsung, I’m glad to have been given such a wonderful opportunity to learn cooking in a professional way. It was a pleasure using the Samsung Convection Microwave Oven… totally user-friendly at it’s best!
Thanks Cilantro, with a fully equipped kitchen and a skilled Chef Joel, teaching and guiding us. I have totally enjoyed my cooking experience here :-)
Thanks to Hubby too for all the fantastic and beautiful photos!